Call Support to European Cooperation Projects 2024

Strand or category COOP 1, COOP 2 & COOP 3

Organisation website https://dobrumba.hu/en

Contact person Andras SORES, +36304132504, [email protected]

Organisation type private for profit organization

Scale of the organization SME, 32 ppl, annual turnover: €1 050 400

PIC number 876988641

Aims and activities of the organisation

Dobrumba Kft is a Budapest-based company that operates

three unique restaurants: Dobrumba, Pingrumba, and

Marumba. Our establishments are inspired by our extensive

travels and the diverse culinary traditions we encountered.

Dobrumba - https://dobrumba.hu/en

Dobrumba is located in Budapest's vibrant seventh district. Our cuisine is a fusion of Middle Eastern, Mediterranean, and Caucasian flavors, with influences from Spanish, Italian, Portuguese, Moroccan, Israeli, Lebanese, Georgian, Armenian, and Turkish culinary traditions. We pride ourselves on our curated wine list and our modern, thoughtful space that brings a taste of regions from the Atlas Mountains to Ararat, and from the Bosporus to Gibraltar.

Pingrumba - https://pingrumba.hu/en

Pingrumba, located in Buda, takes our culinary journey even

further east. Beyond the familiar Mediterranean dishes, we

explore the flavors of ancient Persia, the wild steppes of West Asia, and the vibrant spices of India. Our aim is not only to offer these flavors but to create an atmosphere where guests feel like they are dining at a distant friend's house, enjoying a warm and inviting dinner party.

Marumba - https://marumba.hu/en/

Marumba represents our return to the roots of Carpathian

Basin gastronomy. Our chef, Oliver Heiszler, brings to life the rich and diverse culinary heritage of the region, including Hungarian, Slovakian, Transylvanian, Slovenian, Czech, and Serbian dishes. Marumba is more than just a restaurant; it's an "eatery" where honesty and a touch of sarcasm define our approach. We use modern kitchen technologies to provide a homely and welcoming dining experience for lunch and dinner.

Our Vision and Objectives

At Dobrumba Kft, we are committed to fostering cultural

exchange and culinary innovation. Our restaurants serve as

cultural hubs where diverse traditions meet and thrive. We aim to participate in the Creative Europe programme to further our mission of cultural connectivity and culinary exploration. By joining a consortium, we seek to collaborate on projects that promote cultural heritage, innovative gastronomy, and cross- cultural understanding.

Role of the organisation in the project

Project Partner

Preferred field of expertise We are looking for partners from all Creative Europe

Programme countries who share our passion for cultural

exchange and culinary innovation.

Preferred field of expertise:

We seek partners with expertise primarily, but not exclusively,

in the following fields:

 Culinary Arts and Gastronomy

 Cultural Heritage and Traditions

 Hospitality and Tourism

 Event Management and Organization

 Marketing and Promotion in the Cultural Sector

 Sustainable Practices in Food and Beverage Industry